Life's Whirlwind Adventures

Ok sorry there are no pictures for this blog, but there will be when I get the recipe PERFECT!!! I am a huge fan of guacamole.  I love guacamole, I love avocados and tomatoes and everything about it!!  When I first saw guacamole, I was very turned off by it.  I mean it was green!!!!  I disliked green foods and did not think anything green could taste good, except peas from the garden.  I wouldn't even try it, not for a dollar, not for a bet, not for anything. Then a couple years ago, I decided to try it, just because I saw some guacamole that looked appetizing. It wasn't the green spread that looked like green mayonnaise, this stuff had textures in it, you could see tomato pieces in it, and chunks of avocado.  I was intrigued, and I knew who made this stuff as I was visit my good friends the Carloses at the time.  So I picked up a chip and dipped in, it was the best and worst decision I made because after that I was hooked, I had to have the recipe...

Adrian called me tonight saying he was going out to do some work with Danny, which told me he would be out late and I would be making supper. Since I have started my six week challenge again I knew I would have to cook something for supper and it couldn't just be processed food that would be no good.  So I came home and tried to figure out what to make. There wasn't a whole lot around, I decided I wanted some rice so that took care of the side dish of my meal, but what to serve with it.  We hadn't done a big shopping trip so the fridge was a little bare on veggies, so I couldn't do up a stir fry and I didn't even have any stir fry meat.  I had a steak (a single steak), pork ribs, pork chops, hamburger and ground turkey in the freezer.  I was feeling hungry so the ribs were out.  I like to slow roast my ribs so the meat just falls off the bone.  So that left me few options. I wasn't feeling hamburger or pork, which essentially left me with a steak and grou...