Spanish Rice and Baked Cheesy Tomato Chicken
So this is another of my Pinterest projects. I made for supper Spanish Rice and what turned into a recreated Chicken Parmesean. I didn't have parmasean cheese so I had to improvise, it actually turned out really well and I will make it again. So I learned how to make Spanish Rice from my best friend Alex. I still think her's tastes better but I am a work in progress. This is definitely an easy recipe to make once you know what to do. So to begin with you chop up 2-3 tomatoes (this is dependent on size). Cut them into blend-able cubes and blend them up. I used my Magic Bullet and it was super easy. Next take a large pan and add some oil to the pan, heat the oil up, then add rice to brown. Stir constantly to brown the rice. I used 1 1/2 cups of rice and 2 tbsp of vegetable oil. Now add the Tomatoes to the rice and stir letting the rice absorb the tomato juice. You can also add onions I do this now so the onions can take on some ...